A delicious journey into the Cinque Terre culinary traditions: tasting typical ligurian food and wine, having a special private cooking lesson with local chefs, but most of all enjoying the great hospitality that local people offer!
A trip thought for those who are Italian food lovers and want to experience the Cinque Terre through the lens of its culinary traditions!
A trip of 3 days – 2 nights
1 Day – Welcome to Cinque Terre
Today is your arrival day. Benvenuto! Check-in at your boutique accommodation in Cinque Terre. Relax after a long trip and start feeling the Italian atmosphere!
2 Day – Time on your own and cooking lesson with an Italian chef
After breakfast, enjoy your morning on your own and take your time!
In the afternoon, in a lovely Italian family managed restaurant in Levanto village, very close to The Cinque Terre, you will meet our Italian chef and his wife who will welcome you in their lovely restaurant for a private cooking lesson. At the end of the lesson you’ll enjoy your dinner with what you have prepared with a great glass of local wine!
3 Day – Cinque Terre sciacchetrà wine tasting. Arrivederci day!
After breakfast, you’ll be welcomed by a local wine producer who will show you amazing terraced vineyards overlooking the sea and protected by Unesco. You’ll hear more about the history of this rare and unique wine, how is produced and you’ll taste it.
Check-out and departure. We will look forward to meeting you again and hope that you enjoyed this special little taste of Cinque Terre.
“Anna, made my trip so smooth and worry free. Making sure that everything was easy and organized. She was always there whenever I needed something. And so personable too”
“We had a great experience with BeautifuLiguria - they are very professional! I cannot thank you enough for the wonderful stay we had in your beautiful region! Grazie.”