[nggallery id=17]A frittata is versatile, you can use whatever ingredients are in season for the filling with good results! Today, I’d like to propose to you the version with leek. One of my favorite.
So, if it’s dinner time and you do not know what to cook yet, this recipe could be the answer.
By the way, you can also serve it for lunch alongside with a green salad, for a brunch, as appetizers or for a buffet! But let’s start…
Ingredients for 4 people:
6 eggs
100 gr grated parmigiano cheese
Leek
olive oil
salt
pepper
parsley
marjoram
white bread soaked in milk (the inside part of one panino, a small bread)
Preparation:
Wash and trim leek. Slice in rounds. Then, make brown the leek in a pan with some olive oil at low heat.
In a large bowl, beat the eggs with grated parmigiano cheese, some white bread soaked in milk and crushed until it becomes a paste-like, salt, pepper. Stir to combine and then, add the leek and stir all the ingredients together.
At this point pour the eggs mixture in hot oil and let it cook. When it starts to soldify use a fork to loosen it from the edges of the frying pan and check that the bottom is cooked (it has to be golden).
Then, rotate the frittata and slide it back into the pan (I use a dish to rotate the frittata or the cover of the pan). Let the other face of the frittata cook till it is golden.
Finally, serve it warm or cold and enjoy!
