Italy is the country of Pasta. Every region has its types, in every size and shape, dry or fresh, stuffed like Ravioli, or thin like
Portofino is one of the most famous Italian Riviera seaside villages, but let’s immediately say that there is no beach at Portofino itself. Anyway, this
In Liguria, a few kilometers from the lively Genoa and the unmissable Cinque Terre, we find Chiavari, a real surprise overlooking the Gulf of Tigullio
Liguria and Emilia Romagna are 2 neighboring regions with great culinary traditions. Their cuisines have been shaped largely by their territorial morphology. For example, Liguria’s
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