Genoa cooking class: focaccia and cheese focaccia

Discover the culinary traditions of the Genoese focaccia!

Enrica, a local culinary expert will welcome you at her home in Genoa historical town to learn the secrets of the real genoese focaccia and the cheese focaccia typical from Recco.

You’ll learn how to prepare the focaccia dough, which flour use, till the right way to cook focaccia so that it has the perfect typical scent! Meanwhile the focaccia is  brewing, you’ll learn to make another typical ligurian recipe. At the end of your class you’ll taste what you have prepared accompanied with local wine.

General information

• Available all year around, on request
• Minimum 2 guests
• Duration: about 4 hours (from 10 am)
• Meeting point: Genoa historical town