Meet a local food writer and photographer and learn to prepare some of the best traditional street food recipes. Private experience.
If you are looking for the most authentic Italy, this is the experience for you. You will meet Valentina who has made the Ligurian culinary tradition her job as a writer and photographer of local cookbooks and you will learn directly from her to prepare some of the most famous Ligurian street food recipes. Valentina will welcome you in her cozy cottage with a magnificent view of the hills and the sea in the background. Here everything revolves around the kitchen and you can breathe a very special atmosphere made of passion and competence. From “focaccette” with cheese to the Torta Pasqualina, to the famous Farinata made with chickpeas, you will discover the secrets of simple and delicious foods handed down for generations. In the end, you will taste everything you have prepared accompanied by local wine for a fantastic lunch in the garden.
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