Giancarlo is a great chef who has participated to the “World Pesto Championship” and is part of the “Slow food association” and of “Le Sciamadde” association. He has a great passion, knowledge and interest with food, traditions and culture.
Despite his great professionalism and knowledge, he has remained a simple person with a special interest with food, traditions and taste.
In this section he will tell us more about traditional ligurian recipes and their origin. So, stay tunned! We are coming soon with many ligurian recipes!