One of my favorite recipe, to be eaten also the day after. A very simple italian recipe!
Ingredients for 6 people
500 gr flour,
40 gr olive oil,
1 glass of water,
3 teaspoon of salt,
For stuffing the pie
100 gr of grated parmesan,
300 gr ricotta,
Prepare the pastry by mixing flour, olive oil, water and the salt. The result is soft dough; let it rest for 1 hour.
Prepare the artichokes by removing the outer leaves, cutting the stems and the thorns. Secondly, cut the artichokes into thin slices and place them, for a few minutes, in some water with a lemon (cut the lemon into 4 parts).
Meanwhile make brown slowly 1 onion, some parsley and marjoram. Then, add the artichokes, some salt and cook everything in a covered pan.
When all is cooked add eggs, parmesan, a pinch of marjoram, salt and ricotta. Mix everything with a spoon.
Roll out the dough and with a rolling pin make 4 puff pastry. Place on a baking pan 2 pastry and then pour the artichokes mixture uniformly.
Finally cover the pie with the other 2 pastry and brush with 1 egg yolk.
Cook for about 45 minutes at 200 degrees.
Enjoy and let me know how it turns out!
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