Are you looking for the fastest way to get to the Cinque Terre from Florence?

Then, this is not the right article for you, because going from Florence to Cinque Terre is a beautiful trip in itself.

We know many of you don’t have enough time, but you can always come back another time and really enjoy slow travel along this fascinating and varied part of Italy.

So let’s start our itinerary.

LUCCA AND PISA

If you haven’t visited them yet, you shouldn’t miss a short detour till Pisa and Lucca.

Pisa, Piazza dei Cavalieri

For sure you sow a picture of the Pisa leaning tower, and it’s really worth to come and see it in person because the famous tower is located in a gorgeous place: Piazza dei Miracoli.

It is a carpet of green grass, surrounded by ancient walls and noble palaces on which stand three amazing white marble buildings: the tower, the dome and the baptistery.

Furthermore, Pisa is a lively small town with many secret corners to be discovered such as the Piazza dei Cavalieri (photo above) or the small Spina Church.

Take at least four hours and enjoy it.

Lucca Tuscany

Lucca is a secret gem.

A medieval town, still completely surrounded by massive walls.

You can hire a bike and ride around the perfectly preserved historical center!

If you enter from one of the wall’s doors, you’ll be astonished by the untouched and authentic beauty of this lively town, rich in amazing churches and elegant shops.

Not to speak about food! We’ve discovered a fantastic Osteria, just outside the main roads of the center, Il Mecenate. Don’t miss its rustic and refined atmosphere and the great local food and wine!

BETWEEN LIGURIA AND TUSCANY

Following on our way, we’ll arrive at the border between Tuscany and Liguria Region.

It’s a gorgeous and underestimated area: green hills and the Gulf of La Spezia on one side and the sharp, jagged peaks of the Alpi Apuane on the other (ah, those withe spots on the Alps are not snowed! It’s the white marble of the Carrara Marble Caves, just a few kilometers away, worth a visit if you have time).

Right on the border, there is the archeological site of the important Roman town of Luni, from which this area takes the name of Lunigiana.

The hills are topped by cozy medieval villages such as Nicola or Fosdinovo with its beautiful Castle.

From there you’ll enjoy an incredible view toward La Spezia Gulf and Liguria and here you must taste the Panigacci, a sort of flatbread to eat with ham or salami.

LA SPEZIA GULF

Lerici and its Pisan fortress

The Magra river and the promontory of Monte Marcello mark the border between Tuscany and Liguria.

Here you can find beautiful paths and beaches along the coast such as the Punta Bianca beach that in summer you can reach with a taxi boat from Lerici and Bocca di Magra.

And then, it opens the deep and protected gulf of La Spezia, also called the Gulf of Poets.

On the east side, you must absolutely visit Lerici, with its awesome castle (it was built by the Pisans and you’ll notice the difference between the castle of Portovenere, on the other side of the gulf, which is of Genoese origin) and the tiny Tellaro.

The tiny village of Tellaro in La Spezia gulf

From Lerici, you can take a public boat to the other side of the Gulf to visit Portovenere and its beautiful Islands Palmaria and Tino and from there you can continue to the Cinque Terre.

Another possibility is to go to La Spezia.

We suggest to leave your car here and to take a train to the Cinque Terre (it takes 10 minutes to reach Riomaggiore and less than 5 minutes from one village to the other in the Cinque Terre).

You can leave the car in the parking just under the train station but in peak season it can be very busy so that we suggest you to book a place.

While you are in La Spezia, a historical military town, don’t miss to taste some local food in one of the famous Osterie.

Maybe because of the many sailors in town, La Spezia is plenty of restaurants where you can taste authentic local food, especially seafood like mussels (try the stuffed ones) or Testaroli with pesto sauce, a kind of hand-made pasta that looks like a crepe cut in squared pieces.

It is really worth a stop.

Stuffed mussels are a typical recipe from La Spezia

Here we are at the end and you will arrive in the Cinque Terre, but this is another history and another trip!

More Tips and ideas?

Check our trips and experiences lovingly crafted by real locals. We love the territory where we live and have selected for you the best of the best.

Contact us and we will be happy to help you to plan the perfect trip for you









CHECK OUR 100% CAREFREE BOOKING POLICY




Subscribe me to your newsletter


Get travel tips and insiders info straight from the Italian Riviera.
SUBSCRIBE TO OUR NEWSLETTER









FOLLOW US